RESEARCH IN PROGRESS
We are among the most qualified Italian producers of plants for the food industry thanks to our deep knowledge that research is the only key to open the world of innovation. We believe in this point that we wanted within the company two laboratories, one operating in the food sector and the other dedicated to applied automation, which allow to meet the demands of the most demanding customers.
In this journey we are not alone. We use important external partnerships such as the University of Calabria and the Archa Institute of Pavia.
THESE ARE OUR CURRENT RESEARCH PROJECTS:
NEW FORMULATION OF PLANT MILK PRODUCTION
STRUCTURED CREAMS
PRODUCTION OF WATER-BASED VEGETABLE ICE-CREAM
DISINFECTION OF WATER WITH OZONE
ADVANCED OXIDATION PROCESS (AOP)
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