Coolers and blast chillers
for meat, and for fish, fruit and vegetables and dairy products such as: UHT milk, pasteurized milk, industrial milk, ultra-filtered milk, yogurt, cream, dairy products, dairy products, cheese, cheese spreads, ricotta cheese, mozzarella, butter, fermented products, sauces and food concentrates. Suitable for cheese making and useful for the production of aged and fresh cheeses. Or in fruits and vegetables like Apricots, Pineapple, Oranges, Bananas, Persimmons, Chestnuts, Cherries, Watermelons, Dates, Figs, Strawberries, Kiwi, Lemon, Mandarin, Almond, Apple, Pomegranate, Melon, Blueberry, Blackberries, Medlars, Pears, Peach, Grapefruit, Plums, Grapes, Garlic, Asparagus, Red Beet, Broccoli, Artichokes, Carrots, Cauliflower, Cabbage, Cucumbers, Onions, Fennel, Mushrooms, Lettuce, Eggplant, Potatoes, Tomatoes, Peppers, Radicchio, Turnips, Radishes, Spinach , Pumpkin, Zucchini, dried fruit, hazelnuts, almonds, walnuts, cashews. archids, blueberries, goji.